Posts Tagged ‘family’

Lessons Learned From One Month as a Parent

Tuesday, August 31st, 2010

It’s not what it sounds like.

About six weeks ago, we were celebrating Rob’s completion of grad school with a party that lasted long into the night, accompanied by lantern lights, good Scotch, and homemade corn dogs.  Over spinach-proscuitto salad and Buffalo wings (also homemade — what, do you not know me?!) I got to talking with our friend Bopol, a Congolese expatriate friend.  Bopol is one of a very few people I know who will put up with my French; in fact, he seems to enjoy it and patiently corrects my jumbled tenses and articles.

His niece and nephew would be visiting from France next month, he said.  I would like them.  “Ils sont tres cool.”  (I’ll let you guess what that means.)

After the third or fourth time he mentioned their impending visit, I gingerly inquired whether they needed a place to stay.  Why, yes, they did!  We said they were welcome here.  I rushed to finish the floors and walls and cart our things downstairs.  For a month we slept on the futon in the study and kept our clothes in the basement.  We carted “les enfants” (who were not children, but not quite adults either) to the train and the bus, from museums to restaurants and movies to shopping malls.  We stocked yogurt, pain de siecle and melon, and when we found they preferred apple juice, pizza and white bread, we stocked those too.  During their four-week stay, we enjoyed many meals and conversations together, and we got a little taste of what parenthood must be like:

It was beautiful to see how well Rob and I complimented each other.  I love to get up early, make coffee and fuss over breakfast (although I had to cut out the middle part after a week-long caffeine rush that took another week to recover from!)  He loves to talk late into the night over a beer and some honey-roasted peanuts.  If one of us had a horrible, draining day, the other was ready to take over as chauffeur and tour guide for the evening.  As corny as it sounds, we couldn’t have done it without teamwork.

It was frightening to feel the weight of responsibility.  We fretted when we couldn’t pick them up due to schedule conflicts.  We worried when they went off alone.  We were gratified beyond belief when someone else showed them a good time.  And there were long, dark hours when, due to various miscommunications, we didn’t know where one or both were.  Late one night Rob got in the car and drove around the neighborhood, knowing it was futile but too disturbed to just sit at home and wait.

It was humbling to see how much must be sacrificed in parenthood.  One afternoon I put headphones on to drown out the piano, which one of our guests discovered and drilled out a Moby-esque rhythm on for several hours.  I could see he was enjoying himself, so I sucked it up and kept my mouth shut.  We did a lot more running around than we usually do.  Food disappeared, and floors got dirty, faster.  And through it all was the pressure of living with people — not just being polite for an hour or a day, but constantly interacting even when you don’t much feel like talking to anyone.

And it was inspiring to be part of something bigger than ourselves.  I vividly recall one evening when I was about to fall apart over the potent mixture of school stress and introvert guilt.  “I don’t know why we’re doing this,” I said.

“Because there’s no reason for us to do it,” Rob said simply.  Just kindness.  Just love.

Seven Years of Good Luck

Monday, August 23rd, 2010

My parents e-mailed us this YouTube video this morning, which made me laugh at the thought that I had once found this show funny:

Rob’s parents sent us a sweet, thoughtful card with an invitation to treat ourselves to lunch.

We’re planning a very quiet celebration after a very long day: the first day of school for Rob and the first day of orientation for me.  Why, oh why, did two teachers choose to get married in late August?!

Anyway, here’s to seven more — or seventy times seven — whichever comes last.

The Family Y(ode)r

Friday, July 30th, 2010

I come from a big red barn,

From newlywed dreams of pigs and beef cattle

And maybe a few cats to keep the mice out of the corncrib.

I come from piles of warm, sleepy kittens,

From puffy tails, shaped like Christmas trees,

And insistent mewing than quiets only

When there is something interesting to chase.

I come from Varnes & Hoover Hardware,

From rows of shiny brass lanterns and sparkling Mason jars,

Where the cheerful Amish gentleman behind the counter

Is just as polite to the girl in the T-shirt that reads, in neon green,

“MY FEET HURT FROM KICKING SO MUCH ASS”

As he is to the woman in the pristinely pressed bonnet.

I come from grilled pork in barbeque,

From salads with sugar and mayonnaise

And overstuffed subs sold by the thousand

To pay a boy’s medical bills.

I come from toasted olive-nut sandwiches

At the Olympia Candy Kitchen,

Where patrons shake their heads and say airily,

“You just can’t find this anywhere else.”

I come from wide-open prairie skies,

Blue and hazy all day, inky black all night,

And in between, a glorious palette of golden-tinged pastels

That demands further investigation,

That demands you stop and gaze.

I come from an old, weathered pier, with flaking white paint,

From crawdads and leeches and seaweed

And the delicate balance between the hot skin of the water’s surface

And the cold, murky, uncertain depths below

That vulnerable toes would rather avoid.

I come from prizewinning eggplants and Merino sheep,

From the Big Pig sleeping on a pile of damp hay

And fluffy, trembling rabbits and feisty draft horses

And gowns with perfect, even seams

Made by tiny, deft fingers

Whose skills I can only dream of, three times older.

I come from lazy, roundabout conversations

About kids and baseball games;

From the pause between catching up and resuming a life lived apart,

From counting rail cars at a crossing,

So fully focused on the moment

That weightier matters slip away; instead,

128 (plus two locomotives) is all that ever mattered

in the whole wide world.

An Inside Look

Monday, July 19th, 2010

When my cousin Katie got married a couple of weeks ago, I brought my camera.  This is unusual for me; with the number of expensive, semi-professional devices floating around these days, I’m generally too intimidated to try to capture a few humble photos on my point-and-shoot.  But I enjoyed taking pictures, and I thought you might get a kick out of these mostly-zany ones, in case you had any delusions of sobriety and decorum about my family:

Elliot’s all-time favorite trick, and Abby’s all-time favorite Pointy Face.

Blue Steel vs. Head-Squisher.

I asked Billy to define “corkscrew curls.”

Elliot wanted me to get ALL angles of his face.

“Now, take Mary and Colleen.  THEY have lots of flare . . . don’t you want to express yourself?”

She’s doing this.  You probably won’t find it funny unless you’ve seen the episode multiple times.  Maybe not even then.

One normal one.  Look, we got some sun at the hotel pool yesterday!

Back to weirdness . . . here is Tristan singing along to a Motown favorite (anyone?  help!)

Relax, they’re not fighting.  Just singing, um, passionately.  I think Journey was the instigator.

Yes, there was actually a wedding amid all this craziness.  And here’s the beautiful bride, groovin’ to some sweet tunes on the dance floor.

Grandma’s making trouble again.  I don’t know how many times we must have told her to stop lighting things on fire.  Sigh . . .

Obviously, we had a wonderful trip, especially since Katie and Matt were gracious enough to spend lots of time with us, breaking the time-honored tradition in which the bridal party barely gets to see their guests.  We’re blessed with such a great extended family.  I wish we could get married again just to get them all to come back in Baltimore!

The Treasures of Brussels

Wednesday, June 30th, 2010

If you’re in Paris for the first time, or even the second or third, you probably won’t want to go anywhere else.  But after that, you start to get adventurous, especially if you grew up admiring Hercule Poirot. And then you realize that Brussels is only a 90-minute train ride away.  And that Brussels looks like this:

And to sustain you through the miles of walking between Italianate Flemish, Brabant Gothic and the rest, just think of all the things to eat for which Belgium is famous.  We came up with ten:

1. Beer. It does SO qualify as a food if you were raised in my family.  Our bishop recently confirmed that fact.  (I’m not joking.  Would I joke about beer?)

2. Endives. Best enjoyed wrapped in ham and under a blanket of au gratin goodness, comme ca:

3. Stoemp, a mashed-potato dish with flecks of root vegetables, herbs and / or bacon.  The above was a very simple version.

4. Chocolate. It was on every corner, made into every shape and color and size.  Its fame is well-deserved.

5. Butter biscuits. Dandoy is the most famous of the biscuiteries, and we went a little crazy in there, buying varieties flavored with ginger, spices, orange zest, almonds and even Earl Grey tea.

6. Mussels. I actually had better mussels in Paris, but these were still quite good, especially the broth flavored with herbs and wine:

7. Frites. These are not just French fries; they are hand-cut, double-fried, crunchy-delicious works of art.  Local custom dictates dipping them in mayonnaise (shudder) but I think just a sprinkle of salt is best.

8. Beer. (We like beer.)  Did I mention that every variety has a special type of glass?  Well, it does.

9. Waffles. Although Rob pointed out that he’s never had a bad Belgian waffle, this was the best I’d ever had by far.  It was made from wheat flour, cooked until delightfully crispy on the outside, and topped with creme chantilly and kriek, a smoky-sweet sour cherry confit.

10. Petits Choux, the sprouts for which the city is famous.  Unfortunately, we didn’t see many places that featured them, so we left Brussels without having eaten Brussels spouts.  Quel dommage! I suppose we’ll just have to go back someday.