Posts Tagged ‘cooking’

Sweetness to the Soul, Health to the Body

Monday, August 24th, 2009

We are proud members of One Straw Farm, a CSA in Baltimore County.  (The owners, Joan and Drew Norman, were featured in Martha Stewart Living earlier this spring, much to our delight.)  Every week for half the year, we split a share of organic vegetables with my parents.  We pay less than ten dollars each for several bags stuffed with fresh produce — this time of year it’s sweet corn, summer squash of all shapes and sizes, baby red potatoes, garlic, watermelon, cucumbers, beets and lots of greens.  The farm is largely responsible for whatever healthy eating habits we have: almost every day I make a salad, throwing in some Amish eggs for protein, for an almost-completely local lunch (the dressing I make from imported oil and vinegar.)  I’m especially a fan of their red cabbage, which puts the dried-out slivers in bagged salad to shame.  Cabbage from One Straw Farm looks like an oil painting and tastes like spicy-sweet heaven.

Last week, when picking up our share, we were told that the farm had been hit hard by a tomato blight that wiped out many thousands of dollars in profit.  The situation was so dire, said the woman who runs our drop site, that if it hadn’t been for the CSA customers (who pay up front for the whole season) the owners might have had to sell the farm.

Overwhelmed by gratitude for these people, who risk their financial health so we can have nice dinners, I wrote them an e-mail.  It was brief; I just told them that they were in our prayers, and ended by saying, “It is an honor to be able to support you in some small way.  The work you are doing — bringing us fresh, healthy, diverse produce — is the greatest on earth.”

(It may sound like an exaggeration, but I swear it’s not.  I’m currently reading In Defense of Food, and it makes me angrier and angrier to see how, as a society, we’ve been tricked into eating substances that are so chemical-laden they can hardly be termed nourishment.  It is such a gift to be able to eat real food.)

I didn’t really expect a response — I know how busy farmers are — but that very afternoon Joan wrote me back, thanking me for the encouragement.  She said that after a tough morning, she had printed my e-mail and taken it out to the field (how’s that for technology?!) where Drew was working.  “I can’t thank you enough,” she said. “He is smiling again.”

Later, Drew wrote me separately:

My morning started with a complaint from a disgruntled customer.  Everywhere I turned, I ran into more headaches. I joke about spending my days putting out fires; as a rule, these fires are easily contained. Other times other times they merge into conflagrations beyond my control. Today I felt like I needed a team of smoke jumpers to rescue me. I believe you may have been that brave soul. Thank you so much for your kind words.

I was so humbled by this exchange.  Humanity is such a mysterious thing.  We can never predict how far the ripples of our words might travel through it.

The Omnivore’s One Hundred

Friday, February 13th, 2009

Yes, yes, I know this came out months ago.  But I didn’t have a blog then!  So here’s what I would have published, if I’d had a forum for it.

(For those of you who are unfamiliar with this exercise, it’s about widening your tastes and embracing your destiny as an omnivore.  You copy this list, bold all the items you’ve eaten and cross out any items that you would never consider eating.)

This entry is dedicated to my parents, who forced me to try many things I was sure I would hate.  Some of them, I did hate; I remember in particular an episode with shark soup when I was around 9.  I was crying and pouting that none of my FRIENDS had to eat anything as weird and gross as shark soup.  But honestly, I liked most of the things I tried, and now I scoff at the narrow range of a lot of my FRIENDS’ tastebuds.  (I once went out with a guy who, honest to God, didn’t like rice.  Rice!  Yeah, that didn’t last long, for obvious reasons.)

Parents, stick with it.  Don’t give in to the mac-and-cheese-or-PBJ-at-every-meal club.  It won’t kill your kids to miss dinner once in awhile if they refuse what you’ve prepared.  I turned out okay, right?

Right?

The Omnivore’s One Hundred (full list below)

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Chocolate Cake for Breakfast

Saturday, January 24th, 2009

If you haven’t known this particular pleasure, Bill Cosby could enlighten you.  I’m baking for my goddaughter Lauren’s birthday party tonight (using that term makes me feel old; she’s barely younger than me!)  And honestly, who can bake a chocolate cake without just checking to make sure the batter is okay?

I love to cook, and although I don’t have as much time for it as I’d like, nothing relaxes me more.  It’s simple, meditative work to chop an onion and saute it, and the wonderfully complex smells and tastes release all kinds of good-mood endorphins that help you back away from whatever stress you’re feeling.

A few months ago, a very dear friend was called on to head up the youth group at our church.  A group of parents had been planning meetings and activities since the last youth leader had left, and while they were doing an admirable job, let’s face it — teenagers aren’t all that interested in anything planned and executed by their parents.  My friend asked about the structure of the meetings, and was told that they usually had a meal prepared by one of the parents and then took part in a discussion moderated by the parents.  Right away, she decided to change that.  At the first meeting (which she held at my house) she brought bags and bags of groceries and set each kid to work chopping, grating, or cooking something.  They were involved, and they were interested.  After dinner, we assembled favors for our church’s upcoming anniversary dinner.  We didn’t have a meaningful spiritual discussion that night, but we spent time together, enjoying each other’s company, and that was progress.  The kids whose parents had forced them to get out of the car were reluctant to leave after an evening of enjoying the fruits of their labors.

Time to stir the ganache.  Mmmmm.  Ganache.   If you’re feeling tempted, here’s my recipe.