Archive for the ‘Life’ Category

Lessons Learned From One Month as a Parent

Tuesday, August 31st, 2010

It’s not what it sounds like.

About six weeks ago, we were celebrating Rob’s completion of grad school with a party that lasted long into the night, accompanied by lantern lights, good Scotch, and homemade corn dogs.  Over spinach-proscuitto salad and Buffalo wings (also homemade — what, do you not know me?!) I got to talking with our friend Bopol, a Congolese expatriate friend.  Bopol is one of a very few people I know who will put up with my French; in fact, he seems to enjoy it and patiently corrects my jumbled tenses and articles.

His niece and nephew would be visiting from France next month, he said.  I would like them.  “Ils sont tres cool.”  (I’ll let you guess what that means.)

After the third or fourth time he mentioned their impending visit, I gingerly inquired whether they needed a place to stay.  Why, yes, they did!  We said they were welcome here.  I rushed to finish the floors and walls and cart our things downstairs.  For a month we slept on the futon in the study and kept our clothes in the basement.  We carted “les enfants” (who were not children, but not quite adults either) to the train and the bus, from museums to restaurants and movies to shopping malls.  We stocked yogurt, pain de siecle and melon, and when we found they preferred apple juice, pizza and white bread, we stocked those too.  During their four-week stay, we enjoyed many meals and conversations together, and we got a little taste of what parenthood must be like:

It was beautiful to see how well Rob and I complimented each other.  I love to get up early, make coffee and fuss over breakfast (although I had to cut out the middle part after a week-long caffeine rush that took another week to recover from!)  He loves to talk late into the night over a beer and some honey-roasted peanuts.  If one of us had a horrible, draining day, the other was ready to take over as chauffeur and tour guide for the evening.  As corny as it sounds, we couldn’t have done it without teamwork.

It was frightening to feel the weight of responsibility.  We fretted when we couldn’t pick them up due to schedule conflicts.  We worried when they went off alone.  We were gratified beyond belief when someone else showed them a good time.  And there were long, dark hours when, due to various miscommunications, we didn’t know where one or both were.  Late one night Rob got in the car and drove around the neighborhood, knowing it was futile but too disturbed to just sit at home and wait.

It was humbling to see how much must be sacrificed in parenthood.  One afternoon I put headphones on to drown out the piano, which one of our guests discovered and drilled out a Moby-esque rhythm on for several hours.  I could see he was enjoying himself, so I sucked it up and kept my mouth shut.  We did a lot more running around than we usually do.  Food disappeared, and floors got dirty, faster.  And through it all was the pressure of living with people — not just being polite for an hour or a day, but constantly interacting even when you don’t much feel like talking to anyone.

And it was inspiring to be part of something bigger than ourselves.  I vividly recall one evening when I was about to fall apart over the potent mixture of school stress and introvert guilt.  “I don’t know why we’re doing this,” I said.

“Because there’s no reason for us to do it,” Rob said simply.  Just kindness.  Just love.

It’s Not What You Say

Friday, August 27th, 2010

Although I have always believed this, I was still shocked to hear the following statistic at our first faculty meeting of the year.  When you communicate with another person, here is how they interpret your message:

Words: 7 %

Tone and inflections: 38 %

Body language: 55 %

It makes sense, really.  Our principal used this statistic as the basis for our new communication policy at school, and I think it’s a good communication policy for just about anyone’s school, business or life:

Words: this is e-mail and text messaging.  Since it’s just words, it should be relegated to the simple relaying of information: “I’ll meet you at 4 PM” or “Here’s the outline for the next chapter.”  The minute the exchange becomes more complex, it should move to a more personal level.

Tone and inflections: phone calls.  Most minor negotiations and problems can be resolved this way.  “Why did my daughter get a zero for this assignment?”  “How can I get my son to practice more regularly?” “Let’s work out a time to get together.”  There’s something so much more personal about the sound of a spoken voice: it can nip a lot of misunderstandings in the bud.

Body language: face-to-face meetings.  For anything important, whether a job interview (yes, they do take place over the phone, but it’s rare) or catching up with an old friend.  Taking the time to sit down with someone shows you care enough to give them your full attention.  This is how we run our classes, and it should be how we run our lives, too.

I take a lot of flack for staying away from Facebook and chat rooms and even my own cell phone, which I would prefer to be without.  But I take pride in knowing that I can give someone my full attention, my full presence, whether it’s a client, student, or friend.  I was at a party this week where I saw a man find out his wife was pregnant via text.  Can you imagine?!  No, thank you.  I want my relationships real.

Seven Years of Good Luck

Monday, August 23rd, 2010

My parents e-mailed us this YouTube video this morning, which made me laugh at the thought that I had once found this show funny:

Rob’s parents sent us a sweet, thoughtful card with an invitation to treat ourselves to lunch.

We’re planning a very quiet celebration after a very long day: the first day of school for Rob and the first day of orientation for me.  Why, oh why, did two teachers choose to get married in late August?!

Anyway, here’s to seven more — or seventy times seven — whichever comes last.

Inspiration in the Summer Kitchen

Friday, August 13th, 2010

Just a few weeks left to pull my life together before school starts.  As much as I love to cook, putter and even clean in the kitchen, planning meals in a busy schedule can get quickly overwhelming.  Mark Bittman to the rescue!

Last summer I discovered 101 Simple Salads, loved it, and promptly forgot about it.  Yesterday I re-discovered it and got a little smarter about processing all that genius — I imported it into Word so I could search for the ingredients I already had, and found I could make the very last entry:

101. Cook a pot of short-grain rice. While it’s still hot, toss with raw grated zucchini, fermented black beans, sriracha, sesame oil, sake and a touch of rice vinegar. Add bits of leftover roast chicken or pork if you have it, and pass soy sauce at the table.

They all read that way — a handful of ingredients, simple preparation, and surprising flavor combinations.  I used a cup of uncooked brown rice to two cups water, a mammoth zucchini, three tablespoons of natural miso and one of everything else.  I was prepared to adjust, but it seemed pretty near perfect to me.  Good for dinner during a fast, and good for August when the CSA haul is squash-heavy.  Even good, still pleasantly crunchy-chewy, for lunch the next day.

If I had more spare time, I’d probably spend most of it marveling at the genius of Mark Bittman.  He’s an old-style cook, the kind who just thinks and breathes food, never measures anything and can make dinner delicious and beautiful even without bacon.  Here are some more keepers, all composed of quick recipes, breezy asides, and the intoxicating whiff of possibility:

101 Picnic Dishes

54. Make a cheese ball: Mash together equal parts good grated Cheddar, crumbled blue and cream cheese, maybe thinned with a little sour cream. Shape into a ball and roll in fresh chopped herbs and/or hazelnuts. Take Triscuits. You think people won’t eat this?

101 Meals on the Grill

37. Moist grilled chicken breast? Yes: Pound chicken breast thin, top with chopped tomato, basil and Parmesan; roll and skewer and grill over not-high heat until just done.

101 Summer Meals

93. Cut up Italian sausage into chunks and brown in a little olive oil until just about done. Dump in a lot of seedless grapes and, if you like, a little slivered garlic and chopped rosemary. Cook, stirring, until the grapes are hot. Serve with bread.

101 Side Dishes (for Thanksgiving)

15. Thai Squash Soup: Simmer cubed winter squash, minced garlic, chili and ginger in coconut milk, plus stock or water to cover, until soft. Purée if you like. Just before serving, add chopped cilantro, lime juice and zest, and toasted chopped peanuts.

101 Appetizers (for Christmas)

74. Boil frozen or fresh edamame in pods for 3 to 5 minutes. Sprinkle with coarse salt. For this they charge you eight bucks.

A Sense of Place

Wednesday, August 11th, 2010

To speak of domesticity is to describe a set of felt emotions, not a single attribute.  Domesticity has to do with family, intimacy, and a devotion to the home, as well as with a sense of the house as embodying — not only harboring — these sentiments.

Witold Rybczynski, Home

As he so often does, my husband said it best.  We were wearily riding the escalator to the departure gate at the Las Vegas airport, not looking forward to the redeye flight (complete with 4 AM layover) that would bring us home.  Too tired for conversation, we just stared at each other. Then he spoke:

“I’m glad this is our last trip for awhile.”

I nodded.  This was the summer we never saw coming.  We sure should have: when I started tallying up days, it turned out that the two months from the last day of school to yesterday, when we changed clothes in the airport bathroom and went straight to a badly-needed Liturgy, were two-thirds travel.  And even that ratio doesn’t reveal all: between eight trips, some piggybacked but all in different places, we were home for only a couple of days at a time: just long enough to unpack and repack before setting out again.  It got progressively harder to leave the garden, now in a sad state of neglect; the cat, who misses us enough to lose a few ounces each time we leave; and the house, that bottomless pit of projects and responsibilities and failures and hopes.

The afternoon before our last trip, not quite a week ago, I was trying to finish up one more project, rolling the last coat of paint on the upstairs hallway.  I don’t know if I was more shocked when I suddenly burst into tears or when I couldn’t stop for several hours, during which time I stubbornly refused to curtail the task and stood painting and sobbing while the cat yowled at me in alarm.  (We must have made a pretty pathetic tableau, and if any of her Prozac had been left in the bottle I think I would have given us both a dose.)

This physical reaction to mental stress can be partly explained by my personality — a strong introvert, I love social time but it takes a lot out of me, and all of these trips involved near-constant time with family and friends — but I also think there is something in each of us that craves the comfort of routine and a sense of place.  At home the Tupperware cupboard may be disorganized, but you know where it is, and given a minute or two and maybe one cathartic swear word, you can find the lid to the container that’s just the right size to hold the soup that will be tomorrow’s lunch.  In another place, you don’t much care what happens to the leftovers because you didn’t give up your afternoon to prepare dinner; and even if you are in favor of saving them, there’s no fridge in the hotel room — or you don’t want to trouble your host by using hers.

That may be it, in fact — the responsibilities about which we complain endlessly are dear to us because they symbolize our investment of time, energy and love.  It’s freeing to throw a towel on the floor and say, “I don’t care!” and know that someone else will pick it up and wash it; but after a few weeks it’s simply an empty gesture, and all those “I don’t care!”s add up to a person that really doesn’t.  I don’t want to be her.  I don’t even like her.  Finally home, now, I am grateful for these tiny domestic tasks; with each one, I return a little more to the center of who I am.