Archive for the ‘Business’ Category

Why I am a Comment Moderator

Tuesday, August 10th, 2010

Here are the names of my last five commenters:

  • How to Get a Vampire Boyfriend
  • Paris Hilton Nude
  • Strip Clubs AZ
  • How to Get Ahead in Mafia Wars
  • Florida Landscaping

Gosh, their parents must have hated them — and I hate to think who will try to comment now that I’ve just published those phrases on this site.

Thanks to all you real people for waiting it out when your comments get held.  I love hearing from you!

P.S. Less than a minute after I published this, I got another comment from someone who deserved to be added to the list above:

  • Ways to Attract Woman

This stuff is too good to make up!

Questions: An Alternative to Thought?

Tuesday, June 8th, 2010

Tempers run short at the end of the year.  I should know not to take on another project on top of exams, organizational tasks and the odd letter from parents pleading with me to give their wayward daughter another shot at passing my course.

But I really thought that e-mailing a group of teachers about a new product opportunity, designed by one of my good friends, would be simple.  Take orders.  Collect money.  Write one big check.  Feel good about helping my friend and giving the manufacturer some business.  Easy, right?

Wrong.  In 24 hours since the original offer, I have gotten e-mails from almost a dozen teachers who obviously didn’t read it.  They want to know what size they should get.  (There are two sizes.  How in the world should I know which would work better for you?)  Where should they send the check?  How long do they have to decide?  What kind of material is it?  And how does Paypal work?  ALL questions I already answered, except the last one, which is utterly ridiculous.  Why not just ask me how the Internet works?

After a year of answering questions like this (What page did you say we were on?  When is this due?  Do we have to write in complete sentences?) I have had it up to here with people who don’t listen, don’t problem-solve on their own, and expect me to do both for them.  My patience and compassion reserves are drained.  I have chosen to not respond to these messages at all, rather than to unleash the torrent of my wrath that would surely follow.

On days like this I love to read Dr. Grumpy’s rants. His stories always make mine look downright reasonable.

Falafel Found, Finally

Monday, May 31st, 2010

Falafel is one of those foods you take for granted until you can’t find it anywhere.  In New York, there were a dozen little shops within walking distance of my apartment where, for about five bucks, you could get a pita crammed full of veggies, tahini sauce and delicious warm nuggets of fava beans and parsley.  In Baltimore, falafel is a specialty item, mainly found at upscale mezze restaurants.  An Arab lady briefly opened a gelato shop up the street from our church, and when we found out she made falafel on the side, we tried hard to keep her in business.  Unfortunately, she closed after less than a year (probably because the Middle Eastern side of the menu was insider’s information.)

But today, on a Groupon adventure, Rob and I found falafel.  Tahina’s is so well-designed and efficient, it looks for all the world like a chain restaurant; Rob dubbed it “the Middle Eastern Subway.”  I would say it’s closer to Chipotle, as the ingredients are all fresh and beautiful. My research, however, turned up an even better scenario: it’s a brand-new venture by a marketing firm who wanted to try out some of their tactics on their own business.  They’re calling it the “first of 300.”  Boy, do I wish I had enough venture capital to be number 2!

Like Chipotle, you choose a centerpiece (beef, chicken, or falafel — and who in their right mind wouldn’t choose falafel?!) and a presentation (pita or salad.)  Then the fun begins.

There are a staggering number of vegetables (crispy fried eggplant rounds, red cabbage, sprouts) and salads (carrot and cilantro, cucumber and tomato, spiced chickpea) and sauces (baba ganoush, hummus, and yes, tahini.)  You can also get slightly inauthentic toppings like pickles, cheese and honey mustard. As many as you want (my salad teetered precariously as I carried it to the table) for about $6 per entree.

The restaurant also sells fries; eggplant and sweet potato options are a nod to the Mediterranean, and a “sauce bar” is meant to evoke Belgium’s frites shops, I think.  After our falafels, we didn’t want anything else.  But we will be back.  And you should join us!

Gmail: Saving Me From Myself

Sunday, May 30th, 2010

I just wrote an e-mail to a new client and mentioned I was attaching something.  When I hit “send,” a dialog popped up:

“You wrote ‘Attached is’ in your message, but no files are attached.  Send anyway?”

Translation: “Hey, moron, try to get with the program!  Do you want this guy’s business or not?!”

Gmail, I love you.  More than is probably healthy.

All Kinds

Wednesday, February 24th, 2010

“It takes all kinds to make a world.”  Yes, to make a world full of trouble.

Today, one more day of trying to teach while ensnared in a web of red tape, I’m thinking specifically about two kinds of people:

1. The kind who thinks the rules don’t apply. You can give them the Suzuki Speech before beginning lessons, but they still don’t understand that they need to be involved.  You can tell them tuition is due at the beginning of the month, but they won’t bring it until you remind them, sometimes multiple times.  You can even make them sign a contract, but they may or may not abide by it, depending on the weather.  Their lives are just SO complicated and SO busy; you couldn’t possibly understand what they are going through, but at least try to understand it’s much more important than anything you care about.

2. The kind who takes a mile. Growing up, my mother had the same job I do now, so I learned early the value of a professional relationship.  It drove us crazy the way her students would tromp through the kitchen exclaiming, “Wow!  That smells GOOD!” or “What are you reading?”  We felt invaded, even when the people were our friends — imagine your friends following you to the office and trying to make small talk while you work.  Eventually, she trained them to come in through the front door, and I’ve done the same with my students.

Except then we had this little storm, and shoveling four feet of heavy, wet snow is exhausting; it was all we could do to clear a path from the street to the front and back doors.  I (generously, I thought) offered to let my students use the back door that week.

Now the snow is melting and the walkway is clear, but they have still been coming in and out through the back door.  I feel awkward refusing, especially when they look at me with Bambi eyes and say, “It’s soooo cold, can we go out through the back?”  So I say of course, and they walk through the kitchen commenting on dinner / dishes / decor.  It throws me into the most grumpy mood imaginable.  Is it a big deal?  Of course not.  (And at least it’s reasonably clean.)  But I hate feeling like a sucker when I was just trying to be nice.

Now, I’m willing to bet that I’ve played both parts on occasion.  So I’m actually, in a sick sort of way, grateful to the people who have inspired this rant post.  Because of them, I am more than careful to honor my commitments and respect the boundaries others set.  Here’s hoping that’s contagious.